Olive Oil is NOT BOTH OLIVE OIL! WELCOME TO AN EXCELLENT PREVENTION WITH TASTING
Olive is a fruit, and like other fruits (apples, grapes, etc.) there are many different varieties, each of which has its own taste and character. Experience the different flavors and learn more about growing and producing organic olive oils and what's important to know when buying a nice extra virgin olive oil.
Welcome to a nice lecture where we (Asif from the Bustamante Promotions) combine knowledge with exciting taste experiences and practical "tips and trix".
The price includes a 250ml bottle of olive oil from the award-winning organic farm Oro del Desierto - You can choose from four different varieties according to the taste test.
History and culture
Olive oil in the world
Different olive variants (different countries, new world vs. old world)
Olive oil healthy and good vegetable fat (cooking, flavor enhancement, flavoring)
Organic cultivation and important factors for quality (farm-produced versus large-scale production)
The harvest and production of olive oil (modern vs traditional methods)
Different concepts and what they mean - what's important?
Taste Tasting (four different olive oils)
Witnesses and labels (purchase tips - what's on the labels?)
You will experience the taste differences between four high quality olive oils as well as a few different "blended", as well as discovering olive oil in a whole new way and also gaining knowledge of becoming "smarter" consumers.
Where and when?
Place:Travelshop, Carlsgatan 4 in Malmö (just behind Malmö C) Date:7 June 2017 Time: 17: 30 - approx. 19: 30 (depending on questions) Price:275 $ per person (pre-registration required)
It includes a bottle of optional organic olive oil; Oro del Desierto 250ml (Olive varieties Picual, Hojiblanca, Arbequina and Lechin) and taste samples from different types of olives.